Chocolates

(cook for 15 minutes, chill for an hour in the freezer):

  • 1
    50g dark chocolate (I use chocolate with 80% + cocoa bean content),
  • 2
    ½ cup almond milk,
  • 3
    1 cup almond and/or coconut powder,
  • 4
    1 cup dates,
  • 5
    ½ cup prunes,
  • 6
    ½ cup cranberries,
  • 7
    ½ lemon,
  • 8
    ½ to ¾ cup fruit juice/mash (I use apple puree from a baked apple).

Pour the chocolate over the almond milk, heat through and stir well. Squeeze out the juice of a lemon. Mix all the ingredients in a domestic food processor, reserving 1/2 cup of the almond powder. From the mixture make balls of the desired size, roll them in almond or coconut powder and put in a covered container in the freezer for an hour. Store in the refrigerator for up to 3 days. The proportions of dates, prunes, cranberries and almond powder can be varied, depending on your preference.

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