Spinach with shiitake mushrooms
(cooking time 15 minutes with preparation)
- 3-5 tbsp olive oil,
- 1 small chopped onion (or 2 shallots),
- 2-3 cloves finely chopped garlic,
- 125g chopped shiitake mushrooms,
- Spices: pinch of salt, black pepper and turmeric.
Fry the onion (or 2 shallots) in olive oil over a low heat for 3 to 4 minutes, then add the garlic and shiitake mushrooms.
Fry on a medium heat for another 6-7 minutes, then add 100g spinach and spices for 1 minute, stirring until the spinach turns slightly soft, no more that 2-3 min. Serve as a main dish or as a side dish, or add to spaghetti or a soup.