It started as a small concern in a busy London office, but it quickly became something much bigger. As a former City professional myself, I remember how little attention we paid to nutrition. We were focused on performance, deadlines, results. Food felt secondary, something quick between meetings. Yet, looking back, I can see how much it was silently shaping our energy, focus, and resilience every single day. It may sound basic, but in reality, everything counts: what we eat
